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Quay Restaurant & Bar

August 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GASKETS OF 2 DRAWER PREP COOLER ON THE COOK LINE SEVERELY TORN AND HANGING. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS OF REFRIGERATION UNITS.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS IN THE PREP AREA AND THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE PLUMBING OF THE SPRAYER HEAD SINK DISCONNECTED. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED MOP SINK AND RINSE BASIN OF 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.