Que Onda Tacos And Tequila

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED SOME GREASE ACCUMULATION BUILD UP ON THE HOOD OVER HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD IN KITCHEN
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2019: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.