Que Rico Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP COOLER (45.8F) REMAINS HELD FOR INSPECTION FROM 8/30/12. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MUST USE ONLY FOOD GRADE STORAGE BAGS FOR STORING FOODS.
  code 32
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE A WORKING VENTILATION FAN FOR THE 1ST FLOOR WOMEN'S RESTROOM.
  code 37

What changed since the previous inspection?

Compared with Fail on August 30, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.