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Que Rico!

October 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HANDWASHING SIGNAGE AT WASHBOWL IN WASHROOM.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: HOT HOLDING EQUIPMENT ON PREMISES NOT FUNCTIONING AT THIS TIME OF INSPECTION. MUST PROVIDE ENOUGH EQUIPMENT WITH SUFFICIENT CAPACITY FOR HOT HOLDING OF FOODS REQUIRING TEMPERATURE CONTROL TO MEET THE DEMANDS OF THE OPERATION. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPLACE MISSING FLOOR TILE BY 3-COMPARTMENT SINK AND COVER/SEAL OPENING IN FLOOR OF SAME AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.