Que Rico

September 7, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE A COVER FOR THE ICE BIN BEHIND THE FRONT BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE TOP OF THE BROILER UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT THE FLOOR TILES UNDERNEATH THE FRONT BAR 3 COMPARTMENT SINK.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: PROVIDE WORKING VENTILATION FANS FOR THE 1ST FLOOR RESTROOMS.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE ICE CADDY BEHIND THE FRONT BAR DRAINS INTO A BUCKET. MUST PROVIDE A DRAIN LINE TO THE FLOOR DRAIN BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Fail on August 30, 2012: 5 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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