Quebradita

January 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 4LBS. SKIRT STEAK 45.1F,2LBS. BEEF 47.9F IN PREP COOLER AND 12LBS. COOKED MENUDO 44.6F IN A LARGE POT IN WALK IN COOLER ,4LBS. COOKED BEANS 45.4F IN A LARGE PLASTIC BUSS PAN.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.22LBS.$71.(CRITICAL 7-38-005A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1938187 7/7/16 NOT CORRECTED #32-OBSERVED REAR CONDIMENT COOLER SMALL WITH WORN RUBBER GASKETS.INSTRUCTED TO REPLACE.#35-OBSERVED DUSTY CEILING VENTS AND WATER DAMAGED CEILING TILES.INSTRUCTED TO REPLACE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS,PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE NEAR REAR 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL TABLES,FRYER CABINETS,PREP TABLES,PREP COOLERS AND REACH IN FREEZERS,EXTERIOR OF GARBAGE CANS,WHEEL BASES OF FRYERS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SIDE DOOR IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT REAR PREP AREA HAND SINK..MUST PLACE TABLE TOP GRILL COMPLETELY UNDER VENTILATION HOOD.MUST PROVIDE SINK STOPPERS FOR SMALL 3- COMP SINK IN FRONT PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR PREP COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR NEAR REACH IN FREEZER AND ON FOOD STORAGE SHELVES.
code 41

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 10 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.