✕

Quebradita

January 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. OBSERVED 25 LBS OF RAW PORK SKIN MEAT WAS BEING STORED AND COMPLETELY SUBMERGED IN WATER INSIDE A MOP SINK LOCATED IN PREP AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. MANAGER DISCARDED THE ADDRESSED FOOD ITEM ON SITE AND STATED THE TOTAL VALUE IS $93.00. INSTRUCTED TO USE 3-COMPARTMENT SINK OR 1-COMPARTMENT SINK IN PREP AREA FOR WASHING/PREPARING OR THAWING THE FOOD ITEMS. SERIOUS VIOLATION: 7-38-005 (A)
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE CONTAINERS SUCH AS STYROFOAM CUPS USED AS A SCOOP AND BEING STORED INSIDE BULK SEASONING CONTAINERS IN DRY STORAGE SHELVING UNIT IN PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS WITH HANDLE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WORN/DAMAGED RUBBER GASKET AT PREP COOLERS IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DAMAGED INTERIOR PART OF A STAND FREEZER WITH NO DOOR HANDLE IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD SPILLS ON SHELF INSIDE A STAND FREEZERS AND INSIDE PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED BLACK DIRT AND FOOD DEBRIS ON FLOOR UNDER THE 3-COMPARTMENT SINK AND NEXT TO AND ON TOP OF GREASE TRAP, UNDER THE PREP TABLES, AND UNDER THE COOLERS IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP STORED ON FLOOR UNDER THE EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED MANAGER NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TOP OF CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 1, 2017: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.