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Quebradita

October 24, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SINK BETWEEN THE FOOD PREPARATION AREA AND THE FRONT SERVING AREA TO BE INACCESSIBLE BY WIPING CLOTH BEEN PLACED IN IT. INSTRUCTED TO MAKE HANDWASHING SINK ACCESSIBLE, FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA SUCH AS 20LBS OF CHICKEN BETWEEN 56.2F-62.6F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED POT WITH FOOD STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTH IN THE FOOD PREPARATION AREA NOT STORED PROPERLY. INSTRUCTED TO STORE WIPING CLOTHS PROPERLY.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLASTIC GROCERY BAG USED TO STORE RICE IN HOT HOLDING UNIT. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MOPS NEAR THE FOOD PREPARATION AREA AND FRONT SERVICE AREA BEING STORED IMPROPERLY. INSTRUCTED TO STORE MOPS PROPERLY AS NOT TO ATTRACT/HARBOR PESTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENT OVERHEAD IN THE FRONT SERVICE AREA WITH GREASY FILM/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on July 21, 2023: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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