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Quench The Cafe
November 8, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: TURKEY STEAKS IN REACH-IN COOLER AT IMPROPER HOLDING TEMPERATURE OF 50.1F IN REACH-IN COOLER. PRODUCT DISCARDED AND DENATURED. ALSO, COOKED MASHED POTATOES AT IMPROPER TEMPERATURE OF 122.8F AT STEAMTABLE. INSTD TO RAPIDLY REHEAT TO 165F. INSTD TO KEEP COLD FOODS 40F OR BELOW AND HOT FOODS 140F OR ABOVE. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 5LBS DISCARDED $20 value.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR BOTTOM OF FRYERS NOT CLEAN EXCESSIVE GREASE. CLEAN AND MAINTAIN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR WITH EXCESSIVE GREASE BUILD-UP, ENCRUSTED ON FLOORS UNDERNEATH FRYERS. CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 17, 2010: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.