Quenchers Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOILED CEILING TILES IN PREP AREA CEILINGS.MUST REPLACE.ALSO MUST REPAIR WALL IN POOR REPAIR/DAMAGE HOLE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST STILL REPAIR MOP SINK IN REAR.
  code 38

What changed since the previous inspection?

Compared with Fail on May 31, 2012: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.