Queretaco

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11 OBSERVED THE FRONT CUTTING BOARD THAT IS ATTACHED TO THE PREP COOLER WITH BROWN SPOTS ON THE CUTTING BOARD. INSTRUCTED TO REMOVE SPOTS OR REPLACE THE CUTTING BOARD.
  code 16
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-603.15 OBSERVED NO WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING THE SALSA DISPENSER CLEAN IN PLACE EQUIPMENT. INSTRUCTED TO PROVIDE.
  code 48
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED TWO FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF OF FOOD HANDLER TRAINING AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with Fail on May 29, 2026: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.