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Quesadilla

March 8, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 OBSERVED LOW-TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN 50PPM-100PPM OF CHLORINE SANITIZING CONCENTRATION AT ALL TIMES. LOW-TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. THE FACILITY MUST USE THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL UTENSILS AND EQUIPMENT. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11 OBSERVED NO GREASE TRAP ATTACHED TO THE FOOD PREP AND BAR AREA 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED THE WALLS NOT COVERED UNDER THE LOW-TEMPERATURE DISH MACHINE AND THE FOOD PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE TIGHT FITTING.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.