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Quesadilla

September 9, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED ADULTERATED READY TO EAT FOOD ITEMS. OBSERVED APPROXIMATELY 4 SMALL FLIES ON CUT LIMES AND LEMONS STORED AT THE BAR IN AN UNCOVERED CONTAINER. LEMONS AND LIMES ARE USED FOR BEVERAGES. IMMEDIATELY HAD EMPLOYEE DISCARD OF 3LBS AT $10 WORTH OF PRODUCT. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    code 13Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: UPON ARRIVAL, I OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED OPEN RODENT BAIT STATIONS IN THE FOOD PREP AREA IN THE FOLLOWING AREAS: ON TOP OF AN OPEN PREP COOLER NEAR FOOD ITEMS AND ON THE FLOORS UNDER THE DISHWASHING EQUIPMENT. INSTRUCTED THE MANAGER ALL RODENT BAIT STATIONS SHALL BE COVERED AT ALL TIMES. PRIORITY VIOLATION 7-38-015, CITATION ISSUED
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ALL PREP COOLERS/ COLD HOLDING UNITS AND HOT HOLDING UNITS WITH FOOD STORED INSIDE NOT COVERED, WHILE UNATTENDED IN THE REAR FOOD PREP AREA. INSTRUCTED MUST COVER MAINTAIN ALL FOOD ITEMS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALL GENDER TOILET ROOM IN THE DINING AREA WITH A DAMAGED LOCK. DOOR NOT ABLE TO LOCK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STANDING SLIGHT WATER NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE COURSE AND MAINTAIN RECORDS ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on August 27, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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