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Quesadillas Y Huaraches Jumbo

September 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings4

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK NEEDED AT FRONT PREP COUNTER WHERE FRESH JUICES WILL BE MADE. CORRECT AND MAINTAIN.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: SOAP AND PAPER TOWELS ARE NEEDED AT HANDSINK AND WASHBOWLS. MUST PROVIDE AND MAINTAIN.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT WATER AND MAINTAIN.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR IN NEED OF RODENT PROOFING. MUST CORRECT AND MAINTAIN.
code 18

What changed since the previous inspection?

Compared with Not Ready on August 29, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.