Cooked?✓
Quick Bite Carry Out
August 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND CUT ONIONS, CUT LETTUCE AND CUT TOMATOES BEING STORED IN REUSED PLASTIC TZATZIKI SAUCE CONTAINERS.MUST USE OTHER CONTAINERS OR FOOD GRADE BAGS OR CONTAINERS AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUSR DETAIL CLEAN AND SANITIZE ALL PIPES AT WALL BEHIND THE DEEP FRYERS AT THE COOKING LINE TO REMOVE ENCRUSTED GREASE ACCUMULATION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE EXCESS WEEDS GROWING AROUND AND BEHIND THE FLOOD BROTHERS GARBAGE CONTAINER IN THE ALLEY TO PREVENT PEST BREEDING AND HARBORAGE.
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Food Handler Requirements MetInspector note: MUST PROVIDE NEW EMPLOYEE WITH HIS IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. PROVIDED PROOF OF HIRE DATE.
What changed since the previous inspection?
Compared with Pass on November 6, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.