Quick Bite Carry Out

July 17, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: COOKS LINE BEVERAGES MUST BE IN A SEALED CUP WITH LID.
    code 6Priority
  • Approved Thawing Methods Used
    Inspector note: NOTED FROZEN FRENCH FRIES IMPROPERLY THAWING ON SHELVING IN THE FOOD PREP AREA. REVIEWED PROPER THAWING METHODS OF THAWING UNDER REFRIGERATION.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED TORN MESH WITH OPEN HOLES ON REAR EXIT SCREENED DOOR. MUST PROVIDE A TIGHT FITTING SEAL, NO OPENINGS/HOLES IN SCREEN MESH.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND STORED FOODS ON SHELVING.
    code 39
  • Personal Cleanliness
    Inspector note: ALL PERSONS IN THE FOOD PREP AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED EXCESSIVE GREASE ON SHELVING UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE REAR DRY FOOD STORAGE METAL RACK SHELVING OR ON THE GREASE TRAP AT THE THREE COMPARTMENT SINK.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WASHROOM. ALL MUST BE SMOOTH AND CLEANABLE.
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: NO VALID FOOD HANDLER CERTIFICATE'S ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 18, 2024: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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