Quick Shop Food Mart

July 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN COOLER USED FOR MEATS MAINTAINING IMPROPER TEMPERATURE,AIR 74.7F.MUST HAVE COOLER SERVICED.MUST MAINTAIN 40F OR BELOW.NO CITATION ISSUED.
    code 2Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO ORIGINAL CITY OF CHGO FOOD SANITATION CERTIFICATE,ONLY COPY.MUST PROVIDE ORIGINAL CERTIFICATE. NO CITATION ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL BARRIER BETWEEN MOP SINK AND HAND SINK IN WASHROOM.MUST INSTALL TOWEL HOLDER AT HAND SINK.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION IN WASHROOM NOT WORKING/POOR REPAIR.MUST REPAIR.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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