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Quick Shop Food Mart
July 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER USED FOR MEATS MAINTAINING IMPROPER TEMPERATURE,AIR 74.7F.MUST HAVE COOLER SERVICED.MUST MAINTAIN 40F OR BELOW.NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO ORIGINAL CITY OF CHGO FOOD SANITATION CERTIFICATE,ONLY COPY.MUST PROVIDE ORIGINAL CERTIFICATE. NO CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL BARRIER BETWEEN MOP SINK AND HAND SINK IN WASHROOM.MUST INSTALL TOWEL HOLDER AT HAND SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION IN WASHROOM NOT WORKING/POOR REPAIR.MUST REPAIR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.