Quick Shop Food Mart

August 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: LIVE CAT FOUND SITTING IN THE MIDDLE OF SALES FLOOR UPON ENTRY TO ESTABLISHMENT, ALSO OBSERVED AN OPEN CONTAINER WITH CAT FOOD IN IT ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE CAT AND CAT FOOD FROM PREMISES. CRITICAL VIOLATION 7-38-020.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OPEN REFRIGERATED DISPLAY CASE USED TO DISPLAY YOGURT FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 49.5F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: YOGURT DISPLAYED IN COOLER AT 51.3F. THIS PRODUCT MUST BE STORED/HELD AT 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE PRODUCT FROM SALE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF INSECTS OBSERVED ON PREMISES, 50 GNATS NOTED ON PREMISES BEHIND FRONT SERVICE COUNTER/PREP AREA, IN DISHWASHING AREA WHERE 3 COMPARTMENT IS LOCATED, IN WASHROOM AND ON SALES FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REQUEST VISIT FROM PEST CONTROL COMPANY.SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH IN DUMPSTER AND DEBRIS ON GROUND SURROUNDING RECEPTACLE, ALSO FOUND MASSIVE AMOUNTS OF TRASH ON GROUND BEHIND BUILDING BY GARGAGE DUMPSTER. MUST CLEAN UP ALL TRASH AND DEBRIS AND REQUEST PICK-UP FROM DISPOSAL COMPANY(MUST ALSO MAKE SURE LIDS ARE IN GOOD REPAIR AND CLOSE PROPERLY ONCE GARBAGE HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-020.
code 19
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: UNUSED FOOD PREP AREA FILLED WITH TRASH, BOXES AND GARBAGE THAT SHOULD BE IN THE OUTSIDE GARBAGE AREA WHICH IS SO MASSIVE UNABLE TO INSPECT AREA. MUST PROPERLY DISPOSE OF ALL TRASH DAILY. SERIOUS VIOLATION 7-38-020.
code 20
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF ONVESTIGATION WHILE NACHOS W/ MEAT CHEESE AND ITALIAN BEEF WAS BEING PREPARED. SERIOUS VIOLATION 738-012(A).
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10- 7 -13 ON REPORT#1369481 NOT CORRECTED:-33-CLEAN INTERIOR OF MEAT DISPLAY CASE(SPILLS), SHELVES UNDER COFFEE PREP AREA AND BEHIND FRONT COUNTER(DIRT DEAD INSECTS, FOOD CRUMBS). -34- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREA(LOT'S OF TRASH, DIRT, & DEBRIS). -35-REPLACE ALL STAINED CEILING TILES. -38-INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE AND ITALIAN BEEF SANDWICHES ARE PREPARED AND SERVED-41-REMOVE UNUSED EQUIPMENT IN PREP AREA. SEPARATE CLEANING SUPPLIES FROM COFFEE, POP, ETC IN PREP AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. NON COMPLIANCE WITH EXISTING VIOLATIONS -SERIOUS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL GREASY CHIP TRAYS ON DISPLAY ON SALES FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SINKS, ALL STORAGE AND DISPLAY SHELVES,AND INTERIORS OF ALL COOLERS AND FREEZERS. • SEE VIOLATION #29.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29. • CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. • REPAIR ALL HOLES AND OPENINGS IN ALL WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT(DIRT AND STAINS).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION #29.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION # 29. • DIRTY MOP WATER NOTICED IN MOP BUCKET, MUST DISCARD AFTER USE. MUST ELIMINATE CLUTTER IN UNUSED PREP AREA. MUST CLEAN AND PROPERLY STORE ALL UNUSED EQUIPMENT ON PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2013: 9 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.