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Quick Shop Food Mart

September 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL GREASY CHIP TRAYS ON DISPLAY ON SALES FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SINKS, ALL STORAGE AND DISPLAY SHELVES,AND INTERIORS OF ALL COOLERS AND FREEZERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT OF DIRT, AND DEBRIS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR ALL HOLES AND OPENINGS IN ALL WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT(DIRT AND STAINS). CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES(MEAT AND CHEESE FOR NACHOS AND ITALIAN BEEF).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND PROPERLY STORE ALL UNUSED EQUIPMENT ON PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.