Quick Snacks, Inc.

August 26, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR DAMAGED GASKETS ON REACH IN COOLER DOORS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INSIDE AND OUTSIDE ALL COOLERS AND ICE CREAN FREEZERS, SHELVES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR/REPLACE ALL BROKEN/MISSING FLOOR TILES THROUGHOUT PREVENTING INSECT ENTRANCE AND HORBAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MAKE ALL WALLS SMOOTH TIGHT FITTING WITHOUT HOLES, CRACKS OR CREVICES. REPLACE WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SLEEVES WITH END CAPS ON ALL REACH IN COOLER LIGHT BULBS,REPLACE MISSING LIGHT SHIELD.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETER IN COOLER WITH POTENTIALLY HAZARDOUS FOODS i.e. MILK, EGGS AND PREPACKAGED DELI MEATS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER THROUGHOUT REAR OF STORE. THER IS UNUSED EQUIPTMENT i.e. COOLERS (ONE DOOR),LARGE MIXERS AND SMALL MULIT-USE UTENSILS. CLEAN ORGANIZE AND PROTECT (WRAP) OR REMOVE FROM SITE.
    code 41

What changed since the previous inspection?

Compared with Fail on August 24, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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