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Quick Stop Food & Liquor

August 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED THE WALL AROUND THE UTILITY MOP SINK NOT CLEAN, INSTRUCTED TO CLEAN/REPAINT. • 6-201.11 OBSERVED THE REAR CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR.
code 55

What changed since the previous inspection?

Compared with Not Ready on August 14, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.