Quick Stop Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE ALL THE SODA CRATE BEING USED AS A PALLET IN THE STORAGE ROOM. PROVIDE REGULAR PALLET WITH SPACE UNDER TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Must clean all the display shelvings with minimal dust accumulated. Must clean in detail interior bottom shelve of the 3 door cooler with juice,milk,cold cuts and 3 door cooler with cans of beer and maintain. Clean in detail and organize inside the cabinet under the exposed hand sink in the front area.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Must clean the floor along the wall base all corner, in the rear storage area,inside the washroom, and under and behind all the display coolers.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Stained/damaged ceiling tiles in the front east corner of the store. Must replace. Must clean in detail the walls inside the washroom and maintain. Fan guard inside all beer coolers with accumulated dust. Must clean in detail and maintain.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.