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Quick Stop Pantry
September 3, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: No hot running water under city pressure. Establishment hot water temperature at 72.6 F. Instructed that premises must have hot running water at all times. Serious citation issued 7-38-030. Establishment has only prepackaged goods, no open beverages are served.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Storage cabinets, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor behind storage shelves and rear not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile, ventilation covers and light covers not cleaned. Instructed to detail clean and/or replace ceiling tile.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light not provided in toilet room. Instructed to repair light fixture.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation not provided in toilet room. Instructed to install exhaust fan or have window open.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided in cooler. Insstructed to have hanging thermometer visible inside cooler.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles in rear and toilet room. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.