Quick Stop

January 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED. NO DIVIDER INBETWEEN 2ND AND 3RD BASIN, 1ST DIVIDER IN POOR REPAIR, GAP UNDERNEATH, CAUSING WATER TO GO INBETWEEN 1ST AND 2ND BASIN. INSTD TO PROPERLY REPAIR AND MAINTAIN 3-COMPARTMENT SINK. PUTTY, SILICONE, ANY TOXIC SUBSTANCE, ETC IS PROHIBITED TO REPAIR 3-COMPARTMENT SINK. REMOVE AIR CONDITION DRAIN LINE FROM 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL DISPLAY SHELVES NEED DETAILED CLEANING, FREE OF DUST ACCUMULATION.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN STORAGE AREA (WEST OF CASHIER LINE). INSTD TO REMOVE ANY UNNECESSARY ARTICLES IN DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2010: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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