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Quiznos Sub (T2 Main F-1)

June 11, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY COOLER IN FRONT AT IMPROPER TEMPERATURE 51.5F. CRITICAL VIOLATION, CITATION ISSUED. INSTRUCTED TO CALL SERVICE, COOLER MUST BE 40F OR BELOW. TAGGED COOLER 'HELD FOR INSPECTION', NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOODS.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD S AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED. MILK AND CHOCOLATE MILK 50.5F AND 48.7F, 13 PCS OF 1 PINT EACH(2.98),NATURAL JUICES-MANGO,ORANGE JUICE,BLUE MACHINE AT 47F-50F OF 15 OZ EACH OF 29 PCS -($4.65 EACH),MANAGER DISCARDED THE MILK AND THE JUICES WITH LABEL PERISHABLE AND KEEP REFRIGERATED. INSTRUCTED COLD FOOD MUST BE 40F OR BELOW.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF 2 PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AT THE REAR ABOVE 2 COOLERS WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.