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Quizno's Sub

December 1, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO PAPER TOWEL AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCETS AT THE REAR HAND WASH SINK AND 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WASH CLOTHS SCATTERED ON PREP TABLE. INSTRUCTED TO STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on September 29, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.