Quizno's Sub

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE, NOR CERTIFIED FOOD MANAGER CERTIFICATE POSTED, AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, COOKED SHIELD CHICKEN, SLICED TOMATOES ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION #7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED ALUMINIUM FOILS USED AS A LINER FOR GREASE TRAP IN FRONT PREP AREA, LOCATED NEAR ONE COMPARTMENT SINK. ALSO OBSERVED RUST STAINS ON SAID GREASE TRAP LID, AS WELL. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REMOVE FOIL, RESURFACE/RESEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED RAW UNFINISHED DRY WALL ON RIGHT BOTTOM, SIDE WALL OF UTILITY SINK. INSTRUCTED MANAGER TO RESURFACE/REPAIR AND MAINTAIN AT ALL TIMES.
  code 35

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.