✓!

Quizno's Sub

January 19, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRATICES. OBSERVED EMPLOYEE REMOVING FOOD GLOVES PRIOR TO HANDLING MONEY,THAN RE-USED SAME FOOD GLOVES(WHICH SHE HAD TOUCHED 3 COMPARTMENT SINK, BOXES, AND EQUIPMENTS)AND CONTINUE TO MAKE READY TO EAT SANDWICH FOR COSTUMER.INSTRUCTED MANAGER TO WASH HAND PRIOR TO WEAR FOOD GLOVES.FOOD DISCARDED.CRITICAL VILATION:7-38-010(A).HOOOO57400-18
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARDS FROM SHELF, WHICH IS USED FOR LINERS.(SURFACE MUST BE SMOOTH AND CLEANABLE, ALSO NON-ABSORBENT MATERIAL.PROVIDE A SHELF INSIDE CABINET, UNDER LEMONADE MACHINE, IN DINING AREA.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UNTHREAD FAUCET IS NEEDED AT 3 COMPARTMEN SINK.REPAIR LEAKING PIPE UNDER 3 COMPARTMENT SINK, ALSO REPAIR BROKEN MECHANICAL STOPPERS, AT SAME SINK.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up