Quiznos Subs

May 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES; OBSERVED EMPLOYEES PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREP AREA, HOWEVER NOT WASHING THEIR HANDS. (ONE EMPLOYED ON PHONE, PROVIDED INSPECTION DOCUMENTS AND RETURNED TO PREP AREA PUT ON GLOVES AND HANDLE DELI MEATS. ANOTHER EMPLOYEE, BREAKING DOWN BOXES, HANDLE MONEY, RETURNED TO PREP PUT ON GLOVES AND MADE A SANDWICH FOR CUSTOMER.) INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, BEFORE WEARING GLOVES, AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE A STORAGE ROOM IN THE BASEMENT. OVER 70 MICE DROPPINGS NOTED ON THE FLOOR, ALONG WALLS, ANOTHER 10-15 ON TOP OF UNUSED ARTICLES AT SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AND SEAL OPENINGS TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED, 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SANDWICHES AND SOUP AT TIME OR INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. HAS A CITY CERTIFICATE POSTED FOR SOHAIL QAMAR, HOWEVER PERSON NOT ON DUTY AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: GREASE TRAP UNDER THE 3COMPARTMENT SINK IN THE BASEMENT NOT MAINTAINED; OBSERVED WASTE WATER SEEPAGE FROM BOTTOM AREA OF GREASE TRAP. INSTRUCTED TO REPAIR OR REPLACE TRAP. SERIOUS CITATION ISSUED, 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN POOR REPAIR, (DARK/DEEP CUTS NOTED ON THEM), INSTRUCTED TO REPLACE BOTH CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, MOP SINK, CAN OPENER, BOTTOM PANELS OF PREP TABLES, PREP SINK, AND MICROWAVE OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, BASEMENT AND STORAGE AREAS. ALSO MUST REPLACE BROKEN FLOOR TILE AT DISH WASHING AND PREP AREA IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING BASEBOARDS ON BOTTOM OF WALLS IN BASEMENT, MISSING AND DAMAGED CEILING PANELS ABOVE PREP TABLE AND 3PART SINK, AND OPENINGS ON WALLS AT SAME AREA. INSTRUCTED TO REPAIR BASEBOARDS, REPLACE MISSING AND DAMAGED CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPES UNDER EXPOSED HAND SINK AT FRONT PREP AREA AND PREP SINK IN BASEMENT PREP AREA; INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER INSIDE STORAGE ROOM IN THE BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.