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R & A Sourdough

July 9, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No certified food service manager on site while handling and serving TCS foods ( fish, Deli meat...) Instructed to obtain. Priority foundation violation 7-38-012.
code 2Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: Observed salmon fish Cold smoking on site where the temperature achieved by the product reaches above 41f. This process requires a variance. Also Curing agents using ( pink salt ) nitrite or nitrate always requires a variance where manager unable to produce. Instructed to obtain. Priority foundation violation. 7-38-005. Instructed manager to discontinue such process.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: Refer to violation #29. No citation.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: spray bottles on prep table not labeled, Instructed to label and maintain.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Unable to locate the backflow prevention device for the ice maker, instructed to install.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2024: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.