R & B Fast Food

July 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS (TIME AND TEMPERATURE CONTROL FOR SAFETY) FOODS IN THE 2 DOOR PREP COOLER HELD AT IMPROPER TEMPERATURES: 5# CHICKEN (49.5F), 7# BEEF (54.3F), 5# BURGERS (51.8F), 2# FISH (53.1F). THE REPORTED TOTAL VALUE WAS $200. PIC CORRECTED ON SITE BY DISCARDING THE FOODS. PRIORITY VIOLATION#: 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED TWO DOOR PREP COOLER UNABLE TO HOLD PROPER TEMPERATURES. AMBIENT AIR TEMPERATURE OF COOLER IS AT 44.6F. PRIORITY FOUNDATION VIOLATION#: 7-38-005 FACILITY HAS A WORKING BEVERAGE COOLER, A SMALL PREP COOLER, AND TWO FREEZERS AT THIS TIME
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOODS IN THE TWO DOOR PREP COOLER NOT IN ORIGINAL CONTAINER WITHOUT LABELING. MUST PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY. APROX 150 RODENT DROPPINGS THROUGHOUT PREP AREA INSIDE THE FRYER CABINET,ON THE FLOOR UNDER THE COOKING EQUIPMENT, ALONG THE HALLWAY, IN THE DRY STORAGE AREA, AND THROUGHOUT THE BASEMENT AND IN THE MOP SINK. MUST REMOVE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PREP CUTTING BOARDS WITH STAINS AND DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE. • OBSERVED EXCESSIVE RUST THROUGHOUT THE INTERIOR OF THE 2 DOOR COOLER. MUST REMOVE RUST, CLEAN, AND MAINTAIN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS BUILDUP ON THE FOLLOWING EQUIPMENT: INSIDE AND OUTSIDE OF THE FRYERS, THE GRILL TABLE, ON ALL HOOD EQUIPMENT, INSIDE THE MICROWAVE, ON THE SIDES OF THE PREP COOLER, ON THE COOKING EQUIPMENT PIPES. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 3 COMPARTMENT SINK PLUMBING IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THROUGHOUT FACILITY INCLUDING THE FLOORS OF THE PREP AREA UNDER ALL THE COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK, UNDER THE COOLERS, IN THE HALLWAY/DRY STORAGE AREA, THE FANS ABOVE THE COOKING EQUIPMENT. IN THE DINING AREA. THROUGHOUT THE BASEMENT. MUST CLEAN, SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESS FOOD DEBRIS ENCRUSTED ONTO THE VENTILATION HOOD IN THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
code 58

What changed since the previous inspection?

Compared with Pass on April 20, 2017: 12 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.