✕

R&M2 Food Mart

February 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECCESARY ITEMS AVAILABLE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.RUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION CIOLATION. #7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED APPROXIMNATELY 4 COOLING UNITS IN DISREPAIR ON PREMISE AND NOT AT REQUIRED TEMPERATURE OF 41F OR BELOW. INSTRUCTED TO REPAIR. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED COOLING UNITS THROUGHOUT WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FACILITY WITHOUT PEST CONTROL LOGBOOK OR SERVICE AGGREEMENT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). NO CITATION ISSUED.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO MOP SINK DURING TIME OF INSPECTION. INTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORING IN FRONT BEHIND 3 DOOR COOLING UNITS NEAR FRONT DOOR, IN REAR GROCERY AREA UNDERNEATH DISPLAY COOLERS, NOTED DRYWALL IN DISREPAIR ALONG NORTH WALL OF STORE WHERE COOLING UNITS ARE STORED, EXCESSIVE PEELING PAINT AND HOLES IN WALL IN REAR STORAGE AREA THROUGHOUT ABOVE SHELVING RACKS. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND FLOORING THROUGHOUT PREMISE. MUST MAINTAIN. • OBSERVED BROKEN/ MISSING TILE BASE THROUGHOUT REAR UNUSED PREP AREA/STORAGE AREA THROUGHOUT. INSTRUCUTED TO PROVIDE AND MAINTAIN TO PREVENT PEST BREEDING SITES. • OBSERVED MISSING CEILING TILES THROUGHOUT GROCERY AND REAR PREP. INSTRUCTED TO REPLACE. • OBSERVED EXCESSIVE AMOUNTS OF TRASH, UNUSED EQUIPMENT, AND MISCELLANEUS ITEMS STORED IN BACK YARD AREA THROUGHOUT. INSTRUCTED TO REMOVE ALL SAID ITEMS TO PREVENT HIDING SPACES FOR PEST. MUST MIANTAIN PREMISE.
code 55

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.