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R Haan Thai
April 8, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: WE OBSERVED BEGINING OF MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE, WATER RESERVOIR.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN ,SANITIZE AND MAINTAIN
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: DRY FOOD STORED IN PLASTIC CONTAINERS MUST BE LABELED WITH A COMMON NAME:FLOUR,SUGAR ETC.
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In-Use Utensils: Properly StoredInspector note: COOKING UTENSILS STORED ON CONTAINERS BY THE DRAIN BOARD MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE TWO COMPARTMENT SINK.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: PLASTIC UTENSILS STORED ON TOP THE FRONT COUNTER, USED FOR COSTOMERS MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZER AND REACH-IN COOLER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE NEWS PAPER AS LINER FOR SHELVING IN PREP AREA/KITCHEN. SURFACE MUST BE SMOTH AND CLEANABLE
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE,AT FORNT SERVING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW LOCATION
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT CLEAN AND MAINTAIN.DEBRIS UNDER SHELVES IN STORAGE AREA.KEEP AREA CLEAN.
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All Food Employees Have Food Handler TrainingInspector note: EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.RENEW IT. CERTIFICATE VALID ONLY FOR THREE YEARS
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: EXPIRED ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. RENEW IT. CERTIFICATE VALID ONLY FOR THREE YEARS
What changed since the previous inspection?
Compared with Pass on September 22, 2023: 9 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.