R Haan Thai

April 8, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: WE OBSERVED BEGINING OF MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE, WATER RESERVOIR.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN ,SANITIZE AND MAINTAIN
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY FOOD STORED IN PLASTIC CONTAINERS MUST BE LABELED WITH A COMMON NAME:FLOUR,SUGAR ETC.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: COOKING UTENSILS STORED ON CONTAINERS BY THE DRAIN BOARD MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE TWO COMPARTMENT SINK.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: PLASTIC UTENSILS STORED ON TOP THE FRONT COUNTER, USED FOR COSTOMERS MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZER AND REACH-IN COOLER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE NEWS PAPER AS LINER FOR SHELVING IN PREP AREA/KITCHEN. SURFACE MUST BE SMOTH AND CLEANABLE
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE,AT FORNT SERVING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW LOCATION
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT CLEAN AND MAINTAIN.DEBRIS UNDER SHELVES IN STORAGE AREA.KEEP AREA CLEAN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.RENEW IT. CERTIFICATE VALID ONLY FOR THREE YEARS
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: EXPIRED ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. RENEW IT. CERTIFICATE VALID ONLY FOR THREE YEARS
    code 58

What changed since the previous inspection?

Compared with Pass on September 22, 2023: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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