✓

R J Grunts

October 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: OBSERVED CUPS PRESET ON THE TABLES WITH THE OPEN SIDE FACING UP. INSTRUCTED TO STORE ALL TABLEWARE INVERTED, COVERED OR RESET WHEN PRESET ON THE TABLE
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: OBSERVED CONDENSATION BUILDING UP ON THE DARK PIPE ABOVE THE UTENSIL STORAGE SHELF ACROSS FROM THE SLICER IN THE BASEMENT. INSTRUCTED TO PROTECT UTENSILS FROM POSSIBLE CONTAMINATION THROUGH THE USE OF INSULATION,GUTTERS,OR OTHER MEANS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: NOTED HEAVY DUST BUILD UP ON THE VENTS ON THE AIR CONDITIONING UNIT IN THE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: OBSERVED ACCUMULATION OF PARTICULATE MATTER AND FOOD DEBRIS ON THE FLOOR UNDER THE SHELF NEAR THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROKEN FLOOR TILES AND MISSING GROUT AT THE LEFT SIDE OF THE BASEMENT COOK LINE AND UNDER THE UPSTAIRS COOKING EQUIPMENT. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED THE RUG NEAR THE BASEMENT 3 COMPARTMENT SINK WITH HEAVY BUILD UP OF GRAYISH RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: OBSERVED WATER STAINED AND BROKEN CEILING TILES IN THE BASEMENT PREP AREA NEAR THE SLICER. INSTRUCTED TO REPLACE THE DAMAGED CEILING TILES. OBSERVED ACCUMULATION OF DARK BROWNISH STAINS ON THE WALL BEHIND AND BELOW THE SPRAYER SINK AT THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: OBSERVED A LEAK AT THE WASTE PIPING UNDER THE RIGHT COMPARTMENT OF THE BASEMENT THREE COMPARTMENT SINK. ALSO NOTED A LEAK AT THE WASTE PIPING THAT DRAINS INTO THE FLOOR DRAIN TO THE LEFT OF THE BASEMENT STOVE. INSTRUCTED TO REPAIR THE LEAKS
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR THE BASEMENT ICE CREAM CHEST FREEZER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: OBSERVED EMPLOYEE AT THE BAR MAKING SMOOTHIES (SCOOPING ICE CREAM, OPERATING THE BLENDER) WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS TO RESTRAIN HAIR PROPERLY.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2016: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.