Cooked?✓!
R J Grunts
May 24, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED COOKED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ROOM TEMPERATURE AT WEST WALL OF COOK LINE AND ON SHELVING UNIT ABOVE COOK LINE AT IMPROPER TEMPERATURE: 64.2F, 10LBS OF FRIED CHICKEN, $40.00 54.3F, 3LBS OF FRENCH ONION SOUP, $5.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 13LBS OF COOKED CHICKEN, AT A TOTAL OF $45.0 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COOKED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ROOM TEMPERATURE AT WEST WALL OF COOK LINE AND ON SHELVING UNIT ABOVE COOK LINE AT IMPROPER TEMPERATURE: 51.F, 3LBS OF BEEF STOCK, $5.00 52.3F, 3LBS OF CHICKEN STOCK, $5.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF COOKED CHICKEN, AT A TOTAL OF $10.00 PRIORITY VIOLATION # 7-38-005 COMBINED WITH ABOVE VIOLATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: AS OF INSPECTION DATE OF 05/24/19, OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, STORED IN THE FOLLOWING AREAS: PRODUCE WALK IN COOLER: 5LBS OF ROASTED BEETS, $7.00:5/12/19 1LB OF LENTIL SALAD, $3.00:5/19/19 -WALK IN COOLER: 2LBS OF PEPPER JACK CHEESE,$10.00:4/20/19 4LBS OF CHOPPED HAM, $7.00:05/11/19 WITH OTHER FOODS, PAST APPROPRIATELY MARKED DATE. INFORMED MANAGER THAT DATE MARKED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS SHALL BE DISCARDED OR HELD IN A DESIGNATED/SEPARATE STORAGE AREA, IF STILL IN STORAGE AFTER 7 DAYS OF PRODUCTION/ DISCARD OR CONSUMPTION DATE. INSTRUCTED MANAGER TO DISCARD OR SEPARATE READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WHICH EXCEEDS APPROPRIATELY MARKED DATE OF PRODUCTION/ DISCARDED OR CONSUMPTION DATES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12LBS, $27.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PLASTIC FILM ON TOP SURFACE OF PREP TABLE SHELVING IN BASEMENT PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE FILM AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SLOW DRAIN AT WASH SINK AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIND SOURCE, REPAIR AND MAINTAIN AT ALL TIMES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REGROUT FLOOR IN BASEMENT FOOD PREP AREA/DISHWASHING AREA AND MUST MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 13, 2018: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.