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R J Grunts
October 27, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings2
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19: PROVIDE LIDS FOR THE TRAYLINE IN THE PREP AREA TO KEEP FOOD AT AN ADEQUATE TEMPERATURE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11: BROKEN WALLS (HOLES) IN THE BAR AREA UNDER AND BEHIND THE HANDWASHING SINK(REPAIR WALL). ALSO, STANDING WATER BETWEEN THE FLOOR TILES IN THE PREP AND DISH ROOM IN THE BASEMENT AREA(REGROUT). SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
What changed since the previous inspection?
Compared with Fail on October 19, 2022: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.