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R J Grunts

August 24, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED THE DISHWASHER HANDLING DIRTY DISHES WITH BARE HANDS AT THE DISH WASHING MACHINE THEN UNLOAD THE CLEAN DISHES WITHOUT WASHING HANDS BETWEEN TASKS. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT AND WHEN TO WASH HANDS OR PROPER GLOVE USE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    code 8Priority
  • Approved Thawing Methods Used
    Inspector note: NOTED IMPROPERLY THAWING OF FROZEN TURKEY BURGERS ON A FOOD RACK ON THE COOKS LINE. REVIEWED PROPER THAWING METHODS AND INSTRUCTED TO REMOVE AND CONTINUE THE THAWING PROCESS UNDER REFRIGERATION. BURGERS NOTED AT 25.1F.
    code 35
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: BLACKENED WALL CAULKING AT THE BASEMENT HAND WASHING SINK. INSTRUCTED TO REPLACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BLACKENED WALL CAULKING AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----MUST NOT USE CARDBOARD OR TOWELS AS MATTING FOR THE FLOOR AT THE COOKS LINE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2637123 ON 5-19-26 NOT CORRECTED. #37- BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. #45-ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS. #47- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE BASEMENT DRY FOOD STORAGE. #55- MISSING BASEBOARD COVING THROUGHOUT VARIOUS AREAS IN THE BASEMENT KITCHEN. INSTRUCTED TO REPLACE.#58-: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on May 19, 2026: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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