R.J. Sandwich Fish & Chicken

July 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE. OBSERVED GRILL AND INTERIOR OF THE WALK IN COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED ABOUT 5 LARGE LIVE FLIES FLYING IN THE FOOD PREP AREA AND LANDING ON THE SINGLE SERVICE CONTAINERS. INSTRUCTED TO REMOVE LIVE LARGE FLIES ACTIVITY AND INSTRUCTED TO DISCARD FOOD CONTAINERS THAT THE LARGE FLIES LANDED ON. MANAGER DISCARDED FOOD CONTAIANERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED THE COOK WITHOUT A HAIR RESTRAINT OR A BEARD GUARD. INSTRUCTED TO PROVIDE.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11 OBSERVED FOOD CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL FOOD CONTAINERS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE WALK IN COOLER AND IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD FOR SHELVES LINING. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED UNDER THE FLAT TOP GRILL AND INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-203.13 OBSERVED THE UTILITY SINK REMOVED AND NO FUNCTION UTILITY SINK ON PREMISES. INSTRUCTED TO RE-INSTALL UTILITY SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED THE EXTERIOR OF THE GARBAGE CANS IN THE FOOD PREP AREA AND IN THE TOILET ROOM WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 OBSERVED VENT MISSING FROM THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass on November 14, 2017: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.