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R Public House
April 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN,SHRIMP, AND HAM AT AN IMPROPER HOLDING TEMPERATURE OF 52F. CRITICAL VIOLATION 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 15 LBS OF CHICKEN AT 49.1F VALUED AT $28, 1/2 LB OF SHRIMP AT 51.0F VALUED AT $8, 2.5 LBS OF HAM AT 50.9 VALUED AT $11, 1 LB OF BACON WRAPPED DATES AT 52.3F VALUED AT $15, 2LBS OF CHICKEN SALAD AT $55 VALUED AT $13. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED TOO MUCH CLUTTER INCLUDING OLD KEGS OUTSIDE REAR EXIT DOOR. REMOVE ALL UNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on January 23, 2017: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.