Cooked?✕
R Public House
May 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND HANDWASHING SINK IN THE KITCHEN WITHOUT PAPER TOWELS HAS FOOD WAS HANDLED.PAPER TOWELS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: POOR HYGIENIC PRACTICES. OBSERVED COOK HANDLING RTE FOOD WITH BARE HAND CONTACT:SANDWICH FOR CUSTOMER. MUST NOT USE BARE HANDS AND SHALL USE UTENSILS SUCH AS DELI TISSUE,SPATULAS, TONGS OR SINGLE USE GLOVES. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: DICED MARINADED PORK(5# PREPARED IN THE MORNING) AT TEMP OF 50F STORED INSIDE THE REACH-IN COOLER; COOKED ONIONS(1.5#,COOKED THE DAY BEFORE) AT TEMP OF 69.8F STORED ON TOP THE PREP TABLE USED FOR CUSTOMERS; COOKED BEANS(1/2# COOKED THE DAY BEFORE)AT TEMP OF 84.2F STORED INSIDE THE REACH-IN COOLER. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 7,VALUE 20. PRIORITY VIOLATION :7-38-005,CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD OR FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR OF GREASE TRAPS IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN. • BROKEN WIRE MOBILE CART IS REPAIRED WITH PLASTIC BAGS WHICH ARE FILTHY WITH GREASE GRIMES ETC.INSTRUCTED TO REPLACE BROKEN CART • GRIMES ON CAN OPENER BLADE INSTRUCTED TO CLEAN AND MAINTAIN • ENCRUSTED FOOD DEBRIS ON BLADES OF MOUNTED POTATOES CUTTER MUST BE CLEANED AND MAINTAIN
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE GREASE RECEPTACLE IN THE ALLEY WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,WALLS BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN WALL AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. -
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: GREASE,DEBRIS AND DUST ON FLOOR THROUGHOUT MAIN PREP,STORAGE AND FRONT PIZZA AREA.MUST CLEAN UNDER EQUIPMENT,UNDER SHELVES IN STORAGE AREAS AROUND GREASE TRAPS AND FRONT COUNTER.CLEAN AND MAINTAIN . MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND FRONT PART OF PREP AREA,MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
What changed since the previous inspection?
Compared with Pass on April 10, 2018: 12 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.