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R Public House
January 3, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: KITCHEN PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK OBSERVED BLOCKED BY A LARGE GARBAGE CAN AND A BUCKET OF FRESH CUT FRENCH FRIES. EMPLOYEE REMOVED. REVIEWED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS AVAILABLE AT THE KITCHEN PREP HAND WASHING SINK. MUST PROVIDE PAPER TOWELS/HAND DRYING DEVICES FOR ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW MEATS IMPROPERLY STORED ABOVE READY TO EAT FOODS. RAW BEEF STORED IN A REACH-IN COOLER ON SHELVING DIRECTLY ABOVE READY TO EAT PREPARED AIOLI SAUCE AND PREPARED COLESLAW. ALSO NOTED RAW LAMB RIBS STORED ON TOP OF A CASE OF FRESH LEMONS AND FRESH LIMES INSIDE THE WALK-IN COOLER. REVIEWED THE PROPER STORAGE OF RAW ANIMAL ORIGIN MEATS WITH READY TO EAT FOODS. ALL REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS DATE LABELED PAST THE FOODS EXPIRATION DATE, IMPROPERLY DATE LABELED WITH NO EXPIRATION DATE NO LONGER THAN 7 DAYS OR NO LABELS AT ALL. FOODS SUCH AS DAIRY BASED TARTARE SAUCE WITH A DATE OF 12/18, AIOLI SAUCE WITH A DATE OF 12/27, FOODS SUCH AS COOKED BEANS AND POTATOES WITH NO DATE ALL IN A TALL REACH-IN COOLER AND COOKED BEEF IN THE WALK-IN COOLER WITH NO DATE LABELS OF ANY KIND. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED A FLOOR STAND MIXER BEING USED LOCATED IN THE HALLWAY NEXT TO THE FRONT PIZZA PREP AREA WITH PUBLIC ACCESS FROM CUSTOMERS ENTERING THE WASHROOMS. MUST REMOVE TO AN AREA WHERE PUBLIC HAS NO ACCESS AND PROTECTED FROM CONTAMINATION.
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Personal CleanlinessInspector note: THE COOK NEEDS TO WEAR AN EFFECTIVE HAIR RESTRAINT AT ALL TIMES. THE COOK OBTAINED AS INSPECTION OCCURED.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS IN THE REAR KITCHEN DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: WOODEN SHELVING IN THE CABINETS OF THE PIZZA PREP AREA DRY STORAGE CLOSET NOTED DIRTY.----INTERIOR OF THE UTILITY SERVICE SINK NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY. SHELVING MUST BE SMOOTH AND CLEANABLE.----NOTED PEELING PLASTIC ON EXTERIOR METAL SURFACE OF THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REMOVE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----OPEN CRACKS/CREVICES IN THE SEALING OF THE CEILING SUPPORT BEAM NEAR THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR/SEAL.----NOTED THE FLOOR OF THE WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED CRACKED/BROKEN LIGHT SHIELD IN THE REAR KITCHEN DRY FOOD STORAGE ROOM. MUST REPLACE.
What changed since the previous inspection?
Compared with Pass on October 16, 2023: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.