Rabbit Hole

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: INADEQUATE WASTE WATER DISPOSAL, FOUND OVER FLOWING WASTE WATER COMING FROM CATCH BASIN ONTO BASEMENT'S KITCHEN FLOOR. INSTRUCTED MGR TO REPAIR. A PLUMBER ARRIVED ON SITE AND IN THE PROCESS OF REPAIRING OVER FLOWING BASIN.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPS, FOUND PREP COOLER AIR TEMP AT 55.4F, COOLER IS USED IN THE MAIN PREP KITCHEN TO STORE PERISHABLES. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER HOLDING TEMPERATURE IN SAID PREP COOLER. 8 LBS OF RAW GROUND BEEF AT 52.3F, 4 LBS OF RAW CHICKEN AT 53.5F, HAM DELI MEAT AT 52.6F, 1 BL OF COOKED POTATOES AT 50.6F INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS IT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $45.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING ABOVE THE ICE MAKER IN BASEMENT'S AREA IN POOR AREA NOT FINISHED BASEMENT CEILING. INSTRUCTED TO COVER CEILING ABOVE ICE MAKER.
  code 35

What changed since the previous inspection?

Compared with Pass on May 24, 2011: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.