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Rabbit Hole

July 21, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,HAMBURGERS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED AND CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: WHITE BULK FOOD CONTAINERS ON WHEELS NEAR THE WALK-IN-COOLER MUST BE LABELED AND MAINTAINED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR UPPER PANEL OF ICE MACHINE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING THROUGHOUT THE PREMISES AND FLOOR WITH BROKEN CONCRETE INSIDE BASEMENT LIQUOR WALK-IN-COOLER.INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER CONDITIONS ALONG THE SOUTH WALL OF THE BASEMENT.INSTRUCTED TO REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ARTICLES AT LEAST 6" INCHES OF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOPS AT THE BAR AREA MUST BE PROPERL STORED INVERTED IN A CLEAN CONTAINER AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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