Rabbit Hole

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CRATES USED AS SHELVING AND STORAGE THROUGHOUT BASEMENT. FACILITY MUST REMOVE AND REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, NON-ABOSORBENT, AND DURABLE. • FOIL USED AS LINING UNDER PREP-TABLE SHELFS IN BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. • NONFOOD-CONTACT SURFACES OF DRY STORAGE METAL WIRE RACK SHEVLING LOCATED IN PREP-LINE COOLER IN MAIN FLOOR KITCHEN, HAS RUSTED AND IS NO LONGER EASILY CLEANABLE. REPLACE RUSTED AND IS NO LONGER EASILY CLEANABLE. REPLACE WITH A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL MEETING NSF/ANSI CERTIFICATION FOF USE WITH A FOODSERVICE FACILITY.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKING PIPE OF WATER UNDER DISH MACHINE IN DISH ROOM. FACILITY MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: HOLE IN CEILING BASEMENT LOCATED NEAR DRY STORAGE AREA IN BASEMENT. FACILITY MUST ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. • FLOOR UNDER GRILL AREA LOCATED NEAR PREP-LINE UNIT-----AND-----UNDER FLAT TOP GRILL IS SOILED WITH FOOD DEBRIS AND GREASE. FACILITY MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with No Entry on May 13, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.