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Rabbits Bar & Grill
November 6, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN PIPES AND ELECTRICAL OUTLET WITH EXCESSIVE GREASE ACCUMULATION NEXT TO FRYER AND COOKING EQUIPMENT.--------MUST DETAIL CLEAN WALLS WITH EXCESSIVE DUST UNDERNEATH COUNTER AROUND BAR AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HOLE/OPENING ON WALLS BEHIND PREP COOLER (COOKING AREA). INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on August 19, 2011: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.