Racine Bakery Inc

October 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1412214 DATED 10/23/14 NOT CORRECTED/MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #18-STILL OBSERVED LIVE FLY ACTIVITY ON THE PREMISES. FOUND LARGE FLIES IN THE REAR PREP AREA ON THE PIPES/CONDUITS, PREP TABLES, COOLER WALLS AND COOKING EQUIPMENT. SMALL FLIES IN THE FRONT/REAR PREP/STORAGE AREAS AND ON THE BAKED GOODS STORAGE RACKS, WALLS AND CEILING. 32-OBSERVED RACKS OF ALL REFRIGERATION IN PREP AREAS AND GARAGE WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN. 33-DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVING, PREP TABLE AND STORAGE RACKS THROUGHOUT. MUST REMOVE ALL FOOD DEBRIS, GREASE, DIRT/DUST BUILD UP. 34-MUST DETAIL CLEAN AND MAINTAIN: HEAVY BUILD UP OF FOOD DEBRIS UNDER/BEHIND ALL FOOD EQUIPMENT, IN STORAGE AREAS, FLOOR DRAINS AND CORNERS THROUGHOUT. 34-MUST KEEP ALL FOOD ELEVATED (AT LEAST 6") IN THE WALK IN COOLERS AND WALK IN FREEZERS IN THE REAR PREP AREA. 34-MUST REPLACE/REPAIR ALL MISSING/BROKEN FLOOR TILES THROUGHOUT PREP AREAS. 35-MUST DETAIL CLEAN AND MAINTAIN: WALLS IN PREP AND STORAGE AREAS, HOOD VENTS IN PREP AREAS, FAN COVERS OF FRONT WALK IN COOLER IN REAR PREP AREA, 35-MUST REMOVE WATER STAINED CEILING TILES THROUGHOUT REAR AND FRONT PREP AREAS. 41-OBSERVED EXCESS CLUTTER THROUGHOUT. ELIMINATE EXCESS CLUTTER AND BETTER ORGANIZE. 41-OBSERVED FOOD STORAGE RACKS STORED OUTSIDE. INSTRUCTED TO RELOCATE THE FOOD STORAGE RACKS INSIDE. CRITICAL VIOLATION 7-42-090
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: UPGRADED TO CRITICAL VIOLATION #14.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: UPGRADED TO CRITICAL VIOLATION #14.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. • FOUND RAW WOOD SHELVING IN THE REAR PREP AREA, OUTSIDE THE CAKE PREP AREA BY THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL RAW WOOD, MAKE SMOOTH AND EASILY CLEANABLE. • MUST REPAIR OR REPLACE THE LOWER DAMAGED SHELF ON THE PREP TABLE IN THE REAR CAKE ROOM. • MUST REPAIR OR REPLACE THE DAMAGED DOOR ON THE PROOFER IN THE REAR PREP AREA. • MUST REPAINT THE LARGE MIXER IN THE REAR PREP AREA. • FOUND LARGE ICE BUILD UP IN THE WALK IN FREEZER BY THE FAN COVERS. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE EXPOSED HANDWASHING SINK, THE EXTERIOR AND TOP OF THE DISHMACHINE AND BULK INGREDIENT CONTAINERS. ALSO CLEAN THE FAN COVERS IN ALL WALK IN COOLERS. MUST REMOVE EXCESS DIRT/DUST BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS IN THE REAR PREP AREA IN NEED OF REGROUTING. MUST REGROUT FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST GET EXCESS AMOUNT OF SPIDER WEBS DOWN FROM WALL AND WALL ATTACHMENTS IN THE REAR PREP AREAS. MUST MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK UNDERNEATH THE DISHWASHING MACHINE IN THE REAR PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND NUMEROUS EMPTY CARDBOARD BANANA BOXES STORED ON THE SHELVES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE/DISCARD BOXES TO PREVENT FLY HARBORAGE/FOOD SOURCE.
code 41

What changed since the previous inspection?

Compared with Fail on October 23, 2014: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Garfield Ridge

See every restaurant in Garfield Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.