Racine Bakery Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: UNDERNEATH DOOR HANDLES OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED CEILING TILES AT FRONT DELI AREA. INSTD TO REPLACE • STAINED CEILING TILES IN REAR BAKERY PREP AREA. REPLACE AND MAINTAIN. LIGHTSHIELDS IN FRONT HOT FOOD COOKING AREA NOT CLEAN. CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT REAR 3-COMPARTMENT SINK FAUCET. INSTD TO REPAIR SAME.
  code 38

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.