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Racine Bakery Inc

August 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN REAR BAKERY. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN SINGLE SERVICE AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SERVING AREAS.INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER, FREEZER, STORAGE AREAS AND PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, DUST BUILDUP ON FAN GUARDS IN WALK-IN COOLERS, FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER YTO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STAINED CEILING TILES IN REAR BAKERY PREP AREA AND FRONT SERVING AREA, MISSING WALL TILES IN LOCKER ROOM, OPENINGS AROUND ELECTRICAL OUTLET NEAR DAIRY COOLER IN SALES AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED MISSING AND EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on October 18, 2022: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.