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Racine Mini Mart

October 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION UNIT THAT WILL STORE MILK AND PACKAGED MEATS NOT ON PREMISE. MUST PROVIDE A UNIT THAT MAINTAINS A TEMPERATURE OF 40F AND BELOW.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELVING BEHIND COUNTER NEEDS FINISHING OR PAINTING. MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CORRECT THE FOLLOWING VIOLATIONS: CLEAN OPENING IN WALL IN WASHROOM TO REMOVE TRASH, DEBRIS. SEAL OPENING SO THAT AREA IS NOT EXPOSED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING. SEAL AROUND BACK OF TOILET WHERE SEPARATED FROM WALL. PROVIDE WALL COVING ALONG WALL BASE IN FRONT OF STORE AND REAR WHERE NEEDED.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR REFRIGERATION UNIT ONCE IN PLACE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.