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Racine Mini Mart

November 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AS REQUIRED. OWNER LIT THE PILOT ON HOT WATER TANK BUT WATER DID NOT REACH 110F.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. AFTER GAINING ACCESS TO BASEMENT; I FOUND FIFTY RAT DROPPINGS ON FLOOR OF BASEMENT AND ONE SHELF. INSTRUCTED TO CLEAN AND REMOVE FROM AREAS OBSERVED. OWNER WILL NOT USE BASEMENT; LANDLORD HAS ACCESS ONLY.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL TWO HOLES IN FLOOR OF BASEMENT; POSSIBLE RODENT ENTRY POINT.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.